Greece vs Spain: HICP - Energy and unprocessed food (Neither seasonally nor working)
Greece
164.64
in 2026
Spain
153.67
in 2026
Greece rank
12th
Spain rank
14th
HICP - Energy and unprocessed food (Neither seasonally nor working) over time
- Greece
- Spain
How they compare
Greece currently reports 164.64 against 153.67 in Spain, a difference of 10.97.
That makes Greece's figure about 1.1 times Spain's.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was Spain ahead.
Greece ranks 12th and Spain ranks 14th of 27 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 198.51 | 236.97 | 38.46 | Spain |
| 2000s | 163.06 | 214.14 | 51.08 | Spain |
| 2010s | 171.96 | 210.01 | 38.05 | Spain |
| 2020s | 172.4 | 177.9 | 5.5 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - energy and unprocessed food (neither seasonally nor working), Greece or Spain?
- Greece, at 164.64 against 153.67 in Spain as of 2026.
- What is the difference in hicp - energy and unprocessed food (neither seasonally nor working) between Greece and Spain?
- 10.97, with Greece ahead.
- How many years of comparable data are there for Greece and Spain?
- 31 years are reported by both, from 1996 to 2026.
- How do Greece and Spain rank globally for hicp - energy and unprocessed food (neither seasonally nor working)?
- Greece ranks 12th and Spain ranks 14th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Energy and unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.