France vs Malta: HICP - Energy and unprocessed food (Neither seasonally nor working)
France
126.33
in 2026
Malta
121.11
in 2026
France rank
22nd
Malta rank
23rd
HICP - Energy and unprocessed food (Neither seasonally nor working) over time
- France
- Malta
How they compare
France currently reports 126.33 against 121.11 in Malta, a difference of 5.22.
Across all 31 years both countries report, France has been ahead every year.
France ranks 22nd and Malta ranks 23rd of 27 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 194.39 | 130.44 | 63.94 | France |
| 2000s | 170.67 | 133.26 | 37.42 | France |
| 2010s | 163.46 | 138.07 | 25.39 | France |
| 2020s | 141.84 | 123.18 | 18.66 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - energy and unprocessed food (neither seasonally nor working), France or Malta?
- France, at 126.33 against 121.11 in Malta as of 2026.
- What is the difference in hicp - energy and unprocessed food (neither seasonally nor working) between France and Malta?
- 5.22, with France ahead.
- How many years of comparable data are there for France and Malta?
- 31 years are reported by both, from 1996 to 2026.
- How do France and Malta rank globally for hicp - energy and unprocessed food (neither seasonally nor working)?
- France ranks 22nd and Malta ranks 23rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Energy and unprocessed food (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.