Euro area (changing composition) vs Spain: HICP - Energy and unprocessed food
Euro area (changing composition)
0.3
in 2025
Spain
4.3
in 2025
Euro area (changing composition) rank
2nd
Spain rank
4th
HICP - Energy and unprocessed food over time
- Euro area (changing composition)
- Spain
How they compare
Spain currently reports 4.3 against 0.3 in Euro area (changing composition), a difference of 4.
That makes Spain's figure about 14.3 times Euro area (changing composition)'s.
The two have swapped places 12 times across 33 shared years of data; in 1993 it was Spain ahead.
Euro area (changing composition) ranks 2nd and Spain ranks 4th of 2 groups.
Across the 4 decades both report, Euro area (changing composition) averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Euro area (changing composition) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.46 | 2.6 | 1.14 | Spain |
| 2000s | 3.49 | 3.85 | 0.36 | Spain |
| 2010s | 2.27 | 2.39 | 0.12 | Spain |
| 2020s | 5.75 | 4.88 | 0.8667 | Euro area (changing composition) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - energy and unprocessed food, Euro area (changing composition) or Spain?
- Spain, at 4.3 against 0.3 in Euro area (changing composition) as of 2025.
- What is the difference in hicp - energy and unprocessed food between Euro area (changing composition) and Spain?
- 4, with Spain ahead.
- How many years of comparable data are there for Euro area (changing composition) and Spain?
- 33 years are reported by both, from 1993 to 2025.
- How do Euro area (changing composition) and Spain rank globally for hicp - energy and unprocessed food?
- Euro area (changing composition) ranks 2nd and Spain ranks 4th of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Energy and unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.