Croatia vs Romania: HICP - Energy and unprocessed food
Croatia
4.3
in 2025
Romania
7.9
in 2025
Croatia rank
4th
Romania rank
3rd
HICP - Energy and unprocessed food over time
- Croatia
- Romania
How they compare
Romania currently reports 7.9 against 4.3 in Croatia, a difference of 3.6.
That makes Romania's figure about 1.8 times Croatia's.
The two have swapped places 2 times across 24 shared years of data; in 2002 it was Romania ahead.
Croatia ranks 4th and Romania ranks 3rd of 31 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.08 | 11.84 | 8.76 | Romania |
| 2010s | 1.47 | 3.14 | 1.67 | Romania |
| 2020s | 4.8 | 7.72 | 2.92 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - energy and unprocessed food, Croatia or Romania?
- Romania, at 7.9 against 4.3 in Croatia as of 2025.
- What is the difference in hicp - energy and unprocessed food between Croatia and Romania?
- 3.6, with Romania ahead.
- How many years of comparable data are there for Croatia and Romania?
- 24 years are reported by both, from 2002 to 2025.
- How do Croatia and Romania rank globally for hicp - energy and unprocessed food?
- Croatia ranks 4th and Romania ranks 3rd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Energy and unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.