Burundi vs Greece: Hen eggs in shell, fresh — Producer Price
Hen eggs in shell, fresh — Producer Price over time
- Burundi
- Greece
How they compare
Burundi currently reports 4,188 USD against 4,155 USD in Greece, a difference of 33 USD.
Across all 16 years both countries report, Burundi has been ahead every year.
Burundi ranks 15th and Greece ranks 16th of 131 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,607 USD | 1,879 USD | 1,729 USD | Burundi |
| 2000s | 3,094 USD | 1,904 USD | 1,191 USD | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — producer price, Burundi or Greece?
- Burundi, at 4,188 USD against 4,155 USD in Greece as of 2007.
- What is the difference in hen eggs in shell, fresh — producer price between Burundi and Greece?
- 33 USD, with Burundi ahead.
- How many years of comparable data are there for Burundi and Greece?
- 16 years are reported by both, from 1991 to 2007.
- How do Burundi and Greece rank globally for hen eggs in shell, fresh — producer price?
- Burundi ranks 15th and Greece ranks 16th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.