Ethiopia vs Saint Vincent and the Grenadines: Groundnuts, excluding shelled — Producer Price
Groundnuts, excluding shelled — Producer Price over time
- Ethiopia
- Saint Vincent and the Grenadines
How they compare
Ethiopia currently reports 20,650 SLC against 18,514 SLC in Saint Vincent and the Grenadines, a difference of 2,136 SLC.
That makes Ethiopia's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 3 times across 9 shared years of data; in 2008 it was Saint Vincent and the Grenadines ahead.
Ethiopia ranks 38th and Saint Vincent and the Grenadines ranks 39th of 63 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,960 SLC | 12,677 SLC | 4,717 SLC | Saint Vincent and the Grenadines |
| 2010s | 14,909 SLC | 15,930 SLC | 1,021 SLC | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — producer price, Ethiopia or Saint Vincent and the Grenadines?
- Ethiopia, at 20,650 SLC against 18,514 SLC in Saint Vincent and the Grenadines as of 2018.
- What is the difference in groundnuts, excluding shelled — producer price between Ethiopia and Saint Vincent and the Grenadines?
- 2,136 SLC, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Saint Vincent and the Grenadines?
- 9 years are reported by both, from 2008 to 2018.
- How do Ethiopia and Saint Vincent and the Grenadines rank globally for groundnuts, excluding shelled — producer price?
- Ethiopia ranks 38th and Saint Vincent and the Grenadines ranks 39th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.