Congo vs Italy: Groundnuts, excluding shelled — Producer Price

Congo
856,000 LCU
in 2009
Italy
1.79 million LCU
in 1995
Congo rank
12th
Italy rank
9th

Groundnuts, excluding shelled — Producer Price over time

  • Congo
  • Italy
0500.0k1.0M1.5M2.0M199120002009

How they compare

Italy currently reports 1.79 million LCU against 856,000 LCU in Congo, a difference of 934,000 LCU.

That makes Italy's figure about 2.1 times Congo's.

Across all 5 years both countries report, Italy has been ahead every year.

Congo ranks 12th and Italy ranks 9th of 63 countries.

Italy has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher groundnuts, excluding shelled — producer price, Congo or Italy?
Italy, at 1.79 million LCU against 856,000 LCU in Congo as of 1995.
What is the difference in groundnuts, excluding shelled — producer price between Congo and Italy?
934,000 LCU, with Italy ahead.
How many years of comparable data are there for Congo and Italy?
5 years are reported by both, from 1991 to 1995.
How do Congo and Italy rank globally for groundnuts, excluding shelled — producer price?
Congo ranks 12th and Italy ranks 9th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Italy: Groundnuts, excluding shelled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://economy.statizoid.com/compare/groundnuts-excluding-shelled-producer-price-lcu-tonne-2/congo-rep/italy/

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About this data

Indicator
Groundnuts, excluding shelled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 1,598 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.