Peru vs Spain: Green garlic — Producer Price
Green garlic — Producer Price over time
- Peru
- Spain
How they compare
Spain currently reports 1,882 USD against 1,874 USD in Peru, a difference of 8 USD.
The two have swapped places 2 times across 34 shared years of data; in 1991 it was Spain ahead.
Peru ranks 46th and Spain ranks 45th of 67 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Peru | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 775.46 USD | 1,306 USD | 530.8 USD | Spain |
| 2000s | 472.41 USD | 1,316 USD | 843.14 USD | Spain |
| 2010s | 935.16 USD | 1,820 USD | 884.53 USD | Spain |
| 2020s | 1,309 USD | 1,527 USD | 218.02 USD | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Peru or Spain?
- Spain, at 1,882 USD against 1,874 USD in Peru as of 2024.
- What is the difference in green garlic — producer price between Peru and Spain?
- 8 USD, with Spain ahead.
- How many years of comparable data are there for Peru and Spain?
- 34 years are reported by both, from 1991 to 2024.
- How do Peru and Spain rank globally for green garlic — producer price?
- Peru ranks 46th and Spain ranks 45th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.