Ethiopia vs Yemen: Green garlic — Producer Price
Green garlic — Producer Price over time
- Ethiopia
- Yemen
How they compare
Ethiopia currently reports 983.6 USD against 930.1 USD in Yemen, a difference of 53.5 USD.
That makes Ethiopia's figure about 1.1 times Yemen's.
The two have swapped places 2 times across 10 shared years of data; in 2006 it was Yemen ahead.
Ethiopia ranks 58th and Yemen ranks 60th of 67 countries.
Yemen has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 708.37 USD | 1,313 USD | 604.8 USD | Yemen |
| 2010s | 1,236 USD | 2,399 USD | 1,163 USD | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Ethiopia or Yemen?
- Ethiopia, at 983.6 USD against 930.1 USD in Yemen as of 2018.
- What is the difference in green garlic — producer price between Ethiopia and Yemen?
- 53.5 USD, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Yemen?
- 10 years are reported by both, from 2006 to 2018.
- How do Ethiopia and Yemen rank globally for green garlic — producer price?
- Ethiopia ranks 58th and Yemen ranks 60th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.