Egypt vs Paraguay: Green garlic — Producer Price
Green garlic — Producer Price over time
- Egypt
- Paraguay
How they compare
Paraguay currently reports 923.6 USD against 681 USD in Egypt, a difference of 242.6 USD.
That makes Paraguay's figure about 1.4 times Egypt's.
Across all 10 years both countries report, Paraguay has been ahead every year.
Egypt ranks 64th and Paraguay ranks 61st of 67 countries.
Paraguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102.29 USD | 769.12 USD | 666.83 USD | Paraguay |
| 2000s | 110 USD | 923.6 USD | 813.6 USD | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Egypt or Paraguay?
- Paraguay, at 923.6 USD against 681 USD in Egypt as of 2000.
- What is the difference in green garlic — producer price between Egypt and Paraguay?
- 242.6 USD, with Paraguay ahead.
- How many years of comparable data are there for Egypt and Paraguay?
- 10 years are reported by both, from 1991 to 2000.
- How do Egypt and Paraguay rank globally for green garlic — producer price?
- Egypt ranks 64th and Paraguay ranks 61st of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.