Croatia vs Oman: Green garlic — Producer Price
Green garlic — Producer Price over time
- Croatia
- Oman
How they compare
Croatia currently reports 5,770 USD against 4,534 USD in Oman, a difference of 1,236 USD.
That makes Croatia's figure about 1.3 times Oman's.
The two have swapped places 3 times across 12 shared years of data; in 2011 it was Croatia ahead.
Croatia ranks 8th and Oman ranks 10th of 67 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Oman in 1.
Head to head by decade
| Decade | Croatia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,371 USD | 3,060 USD | 311.24 USD | Croatia |
| 2020s | 3,984 USD | 4,534 USD | 550.95 USD | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Croatia or Oman?
- Croatia, at 5,770 USD against 4,534 USD in Oman as of 2024.
- What is the difference in green garlic — producer price between Croatia and Oman?
- 1,236 USD, with Croatia ahead.
- How many years of comparable data are there for Croatia and Oman?
- 12 years are reported by both, from 2011 to 2023.
- How do Croatia and Oman rank globally for green garlic — producer price?
- Croatia ranks 8th and Oman ranks 10th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.