Chile vs Turkmenistan: Green garlic — Producer Price
Green garlic — Producer Price over time
- Chile
- Turkmenistan
How they compare
Turkmenistan currently reports 2,500 USD against 2,473 USD in Chile, a difference of 27 USD.
The two have swapped places 1 time across 6 shared years of data; in 1997 it was Chile ahead.
Chile ranks 34th and Turkmenistan ranks 32nd of 67 countries.
Across the 2 decades both report, Chile averaged higher in 1 and Turkmenistan in 1.
Head to head by decade
| Decade | Chile | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,517 USD | 1,729 USD | 787.67 USD | Chile |
| 2000s | 979.73 USD | 2,038 USD | 1,059 USD | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Chile or Turkmenistan?
- Turkmenistan, at 2,500 USD against 2,473 USD in Chile as of 2002.
- What is the difference in green garlic — producer price between Chile and Turkmenistan?
- 27 USD, with Turkmenistan ahead.
- How many years of comparable data are there for Chile and Turkmenistan?
- 6 years are reported by both, from 1997 to 2002.
- How do Chile and Turkmenistan rank globally for green garlic — producer price?
- Chile ranks 34th and Turkmenistan ranks 32nd of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.