Canada vs Türkiye: Green garlic — Producer Price
Green garlic — Producer Price over time
- Canada
- Türkiye
How they compare
Canada currently reports 8,790 USD against 2,315 USD in Türkiye, a difference of 6,475 USD.
That makes Canada's figure about 3.8 times Türkiye's.
Across all 14 years both countries report, Canada has been ahead every year.
Canada ranks 3rd and Türkiye ranks 3rd of 67 countries.
Canada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,776 USD | 1,563 USD | 7,212 USD | Canada |
| 2020s | 8,963 USD | 1,561 USD | 7,402 USD | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Canada or Türkiye?
- Canada, at 8,790 USD against 2,315 USD in Türkiye as of 2024.
- What is the difference in green garlic — producer price between Canada and Türkiye?
- 6,475 USD, with Canada ahead.
- How many years of comparable data are there for Canada and Türkiye?
- 14 years are reported by both, from 2011 to 2024.
- How do Canada and Türkiye rank globally for green garlic — producer price?
- Canada ranks 3rd and Türkiye ranks 3rd of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.