Canada vs Japan: Green garlic — Producer Price
Green garlic — Producer Price over time
- Canada
- Japan
How they compare
Japan currently reports 10,273 USD against 8,790 USD in Canada, a difference of 1,483 USD.
That makes Japan's figure about 1.2 times Canada's.
The two have swapped places 2 times across 14 shared years of data; in 2011 it was Japan ahead.
Canada ranks 3rd and Japan ranks 1st of 67 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,776 USD | 12,856 USD | 4,081 USD | Japan |
| 2020s | 8,963 USD | 11,736 USD | 2,773 USD | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Canada or Japan?
- Japan, at 10,273 USD against 8,790 USD in Canada as of 2024.
- What is the difference in green garlic — producer price between Canada and Japan?
- 1,483 USD, with Japan ahead.
- How many years of comparable data are there for Canada and Japan?
- 14 years are reported by both, from 2011 to 2024.
- How do Canada and Japan rank globally for green garlic — producer price?
- Canada ranks 3rd and Japan ranks 1st of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.