Bhutan vs Ecuador: Green garlic — Producer Price
Green garlic — Producer Price over time
- Bhutan
- Ecuador
How they compare
Bhutan currently reports 3,084 USD against 2,955 USD in Ecuador, a difference of 129 USD.
The two have swapped places 6 times across 15 shared years of data; in 2003 it was Bhutan ahead.
Bhutan ranks 21st and Ecuador ranks 23rd of 67 countries.
Across the 3 decades both report, Bhutan averaged higher in 2 and Ecuador in 1.
Head to head by decade
| Decade | Bhutan | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,253 USD | 1,134 USD | 119.3 USD | Bhutan |
| 2010s | 1,580 USD | 2,771 USD | 1,191 USD | Ecuador |
| 2020s | 3,179 USD | 2,236 USD | 942.9 USD | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Bhutan or Ecuador?
- Bhutan, at 3,084 USD against 2,955 USD in Ecuador as of 2024.
- What is the difference in green garlic — producer price between Bhutan and Ecuador?
- 129 USD, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Ecuador?
- 15 years are reported by both, from 2003 to 2024.
- How do Bhutan and Ecuador rank globally for green garlic — producer price?
- Bhutan ranks 21st and Ecuador ranks 23rd of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.