Argentina vs Ecuador: Green garlic — Producer Price
Green garlic — Producer Price over time
- Argentina
- Ecuador
How they compare
Argentina currently reports 3,019 USD against 2,955 USD in Ecuador, a difference of 64 USD.
The two have swapped places 5 times across 18 shared years of data; in 1992 it was Ecuador ahead.
Argentina ranks 22nd and Ecuador ranks 23rd of 67 countries.
Ecuador has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 568.19 USD | 995.61 USD | 427.43 USD | Ecuador |
| 2000s | 692.72 USD | 1,047 USD | 354.02 USD | Ecuador |
| 2010s | 1,347 USD | 2,771 USD | 1,424 USD | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Argentina or Ecuador?
- Argentina, at 3,019 USD against 2,955 USD in Ecuador as of 2017.
- What is the difference in green garlic — producer price between Argentina and Ecuador?
- 64 USD, with Argentina ahead.
- How many years of comparable data are there for Argentina and Ecuador?
- 18 years are reported by both, from 1992 to 2015.
- How do Argentina and Ecuador rank globally for green garlic — producer price?
- Argentina ranks 22nd and Ecuador ranks 23rd of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.