Argentina vs Bhutan: Green garlic — Producer Price
Green garlic — Producer Price over time
- Argentina
- Bhutan
How they compare
Bhutan currently reports 3,084 USD against 3,019 USD in Argentina, a difference of 65 USD.
The two have swapped places 1 time across 13 shared years of data; in 2003 it was Bhutan ahead.
Argentina ranks 22nd and Bhutan ranks 21st of 67 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Bhutan in 1.
Head to head by decade
| Decade | Argentina | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 692.72 USD | 1,306 USD | 613.58 USD | Bhutan |
| 2010s | 1,757 USD | 1,506 USD | 250.58 USD | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Argentina or Bhutan?
- Bhutan, at 3,084 USD against 3,019 USD in Argentina as of 2024.
- What is the difference in green garlic — producer price between Argentina and Bhutan?
- 65 USD, with Bhutan ahead.
- How many years of comparable data are there for Argentina and Bhutan?
- 13 years are reported by both, from 2003 to 2017.
- How do Argentina and Bhutan rank globally for green garlic — producer price?
- Argentina ranks 22nd and Bhutan ranks 21st of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.