Thailand vs Uruguay: Green garlic — Producer Price
Green garlic — Producer Price over time
- Thailand
- Uruguay
How they compare
Uruguay currently reports 79,000 SLC against 75,547 SLC in Thailand, a difference of 3,453 SLC.
The two have swapped places 3 times across 26 shared years of data; in 1991 it was Thailand ahead.
Thailand ranks 28th and Uruguay ranks 27th of 70 countries.
Uruguay has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Thailand | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,682 SLC | 21,387 SLC | 1,706 SLC | Uruguay |
| 2000s | 24,224 SLC | 57,914 SLC | 33,690 SLC | Uruguay |
| 2010s | 55,674 SLC | 107,722 SLC | 52,048 SLC | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Thailand or Uruguay?
- Uruguay, at 79,000 SLC against 75,547 SLC in Thailand as of 2019.
- What is the difference in green garlic — producer price between Thailand and Uruguay?
- 3,453 SLC, with Uruguay ahead.
- How many years of comparable data are there for Thailand and Uruguay?
- 26 years are reported by both, from 1991 to 2019.
- How do Thailand and Uruguay rank globally for green garlic — producer price?
- Thailand ranks 28th and Uruguay ranks 27th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.