Slovakia vs Spain: Green garlic — Producer Price
Green garlic — Producer Price over time
- Slovakia
- Spain
How they compare
Spain currently reports 1,740 SLC against 957.9 SLC in Slovakia, a difference of 782.1 SLC.
That makes Spain's figure about 1.8 times Slovakia's.
The two have swapped places 3 times across 10 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 68th and Spain ranks 66th of 70 countries.
Across the 2 decades both report, Slovakia averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Slovakia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,159 SLC | 992.66 SLC | 166.77 SLC | Slovakia |
| 2000s | 983.2 SLC | 1,042 SLC | 59.17 SLC | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Slovakia or Spain?
- Spain, at 1,740 SLC against 957.9 SLC in Slovakia as of 2024.
- What is the difference in green garlic — producer price between Slovakia and Spain?
- 782.1 SLC, with Spain ahead.
- How many years of comparable data are there for Slovakia and Spain?
- 10 years are reported by both, from 1993 to 2008.
- How do Slovakia and Spain rank globally for green garlic — producer price?
- Slovakia ranks 68th and Spain ranks 66th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.