Niger vs Serbia: Green garlic — Producer Price
Green garlic — Producer Price over time
- Niger
- Serbia
How they compare
Niger currently reports 340,000 SLC against 311,464 SLC in Serbia, a difference of 28,536 SLC.
That makes Niger's figure about 1.1 times Serbia's.
Across all 6 years both countries report, Niger has been ahead every year.
Niger ranks 16th and Serbia ranks 17th of 70 countries.
Niger has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Niger | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 910,000 SLC | 101,670 SLC | 808,330 SLC | Niger |
| 2020s | 336,000 SLC | 210,392 SLC | 125,608 SLC | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Niger or Serbia?
- Niger, at 340,000 SLC against 311,464 SLC in Serbia as of 2022.
- What is the difference in green garlic — producer price between Niger and Serbia?
- 28,536 SLC, with Niger ahead.
- How many years of comparable data are there for Niger and Serbia?
- 6 years are reported by both, from 2007 to 2022.
- How do Niger and Serbia rank globally for green garlic — producer price?
- Niger ranks 16th and Serbia ranks 17th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.