Israel vs Zimbabwe: Green garlic — Producer Price
Green garlic — Producer Price over time
- Israel
- Zimbabwe
How they compare
Israel currently reports 5,031 SLC against 3,817 SLC in Zimbabwe, a difference of 1,214 SLC.
That makes Israel's figure about 1.3 times Zimbabwe's.
Across all 8 years both countries report, Israel has been ahead every year.
Israel ranks 53rd and Zimbabwe ranks 54th of 70 countries.
Israel has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Israel | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,024 SLC | 1,524 SLC | 4,500 SLC | Israel |
| 2010s | 10,574 SLC | 3,843 SLC | 6,730 SLC | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Israel or Zimbabwe?
- Israel, at 5,031 SLC against 3,817 SLC in Zimbabwe as of 2024.
- What is the difference in green garlic — producer price between Israel and Zimbabwe?
- 1,214 SLC, with Israel ahead.
- How many years of comparable data are there for Israel and Zimbabwe?
- 8 years are reported by both, from 2000 to 2018.
- How do Israel and Zimbabwe rank globally for green garlic — producer price?
- Israel ranks 53rd and Zimbabwe ranks 54th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.