Georgia vs Greece: Green garlic — Producer Price
Green garlic — Producer Price over time
- Georgia
- Greece
How they compare
Georgia currently reports 6,643 SLC against 5,490 SLC in Greece, a difference of 1,153 SLC.
That makes Georgia's figure about 1.2 times Greece's.
Across all 5 years both countries report, Georgia has been ahead every year.
Georgia ranks 47th and Greece ranks 50th of 70 countries.
Georgia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,797 SLC | 3,074 SLC | 1,723 SLC | Georgia |
| 2020s | 7,691 SLC | 3,838 SLC | 3,853 SLC | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Georgia or Greece?
- Georgia, at 6,643 SLC against 5,490 SLC in Greece as of 2023.
- What is the difference in green garlic — producer price between Georgia and Greece?
- 1,153 SLC, with Georgia ahead.
- How many years of comparable data are there for Georgia and Greece?
- 5 years are reported by both, from 2019 to 2023.
- How do Georgia and Greece rank globally for green garlic — producer price?
- Georgia ranks 47th and Greece ranks 50th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.