Cuba vs Mexico: Green garlic — Producer Price
Green garlic — Producer Price over time
- Cuba
- Mexico
How they compare
Cuba currently reports 26,631 SLC against 21,356 SLC in Mexico, a difference of 5,275 SLC.
That makes Cuba's figure about 1.2 times Mexico's.
The two have swapped places 5 times across 22 shared years of data; in 1996 it was Mexico ahead.
Cuba ranks 36th and Mexico ranks 37th of 70 countries.
Across the 3 decades both report, Cuba averaged higher in 1 and Mexico in 2.
Head to head by decade
| Decade | Cuba | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,562 SLC | 6,688 SLC | 4,125 SLC | Mexico |
| 2000s | 7,546 SLC | 7,743 SLC | 197.53 SLC | Mexico |
| 2010s | 18,242 SLC | 15,023 SLC | 3,220 SLC | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Cuba or Mexico?
- Cuba, at 26,631 SLC against 21,356 SLC in Mexico as of 2017.
- What is the difference in green garlic — producer price between Cuba and Mexico?
- 5,275 SLC, with Cuba ahead.
- How many years of comparable data are there for Cuba and Mexico?
- 22 years are reported by both, from 1996 to 2017.
- How do Cuba and Mexico rank globally for green garlic — producer price?
- Cuba ranks 36th and Mexico ranks 37th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.