Cuba vs Egypt: Green garlic — Producer Price
Green garlic — Producer Price over time
- Cuba
- Egypt
How they compare
Cuba currently reports 26,631 SLC against 20,856 SLC in Egypt, a difference of 5,775 SLC.
That makes Cuba's figure about 1.3 times Egypt's.
Across all 22 years both countries report, Cuba has been ahead every year.
Cuba ranks 36th and Egypt ranks 38th of 70 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,562 SLC | 435.75 SLC | 2,126 SLC | Cuba |
| 2000s | 7,546 SLC | 740.8 SLC | 6,805 SLC | Cuba |
| 2010s | 18,242 SLC | 2,160 SLC | 16,083 SLC | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Cuba or Egypt?
- Cuba, at 26,631 SLC against 20,856 SLC in Egypt as of 2017.
- What is the difference in green garlic — producer price between Cuba and Egypt?
- 5,775 SLC, with Cuba ahead.
- How many years of comparable data are there for Cuba and Egypt?
- 22 years are reported by both, from 1996 to 2017.
- How do Cuba and Egypt rank globally for green garlic — producer price?
- Cuba ranks 36th and Egypt ranks 38th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.