Oman vs Spain: Green garlic — Producer Price
Green garlic — Producer Price over time
- Oman
- Spain
How they compare
Spain currently reports 1,894 LCU against 1,744 LCU in Oman, a difference of 150 LCU.
That makes Spain's figure about 1.1 times Oman's.
The two have swapped places 5 times across 12 shared years of data; in 2011 it was Spain ahead.
Oman ranks 70th and Spain ranks 69th of 72 countries.
Across the 2 decades both report, Oman averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Oman | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,177 LCU | 1,490 LCU | 312.99 LCU | Spain |
| 2020s | 1,744 LCU | 1,361 LCU | 382.97 LCU | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Oman or Spain?
- Spain, at 1,894 LCU against 1,744 LCU in Oman as of 2024.
- What is the difference in green garlic — producer price between Oman and Spain?
- 150 LCU, with Spain ahead.
- How many years of comparable data are there for Oman and Spain?
- 12 years are reported by both, from 2011 to 2023.
- How do Oman and Spain rank globally for green garlic — producer price?
- Oman ranks 70th and Spain ranks 69th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.