Oman vs Portugal: Green garlic — Producer Price
Green garlic — Producer Price over time
- Oman
- Portugal
How they compare
Portugal currently reports 2,311 LCU against 1,744 LCU in Oman, a difference of 567 LCU.
That makes Portugal's figure about 1.3 times Oman's.
Across all 11 years both countries report, Portugal has been ahead every year.
Oman ranks 70th and Portugal ranks 67th of 72 countries.
Portugal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oman | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,170 LCU | 1,982 LCU | 812.01 LCU | Portugal |
| 2020s | 1,744 LCU | 2,320 LCU | 576.97 LCU | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Oman or Portugal?
- Portugal, at 2,311 LCU against 1,744 LCU in Oman as of 2024.
- What is the difference in green garlic — producer price between Oman and Portugal?
- 567 LCU, with Portugal ahead.
- How many years of comparable data are there for Oman and Portugal?
- 11 years are reported by both, from 2012 to 2023.
- How do Oman and Portugal rank globally for green garlic — producer price?
- Oman ranks 70th and Portugal ranks 67th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.