Malta vs Oman: Green garlic — Producer Price
Green garlic — Producer Price over time
- Malta
- Oman
How they compare
Oman currently reports 1,744 LCU against 1,366 LCU in Malta, a difference of 378 LCU.
That makes Oman's figure about 1.3 times Malta's.
The two have swapped places 8 times across 12 shared years of data; in 2011 it was Malta ahead.
Malta ranks 71st and Oman ranks 70th of 72 countries.
Across the 2 decades both report, Malta averaged higher in 1 and Oman in 1.
Head to head by decade
| Decade | Malta | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,373 LCU | 1,177 LCU | 196.11 LCU | Malta |
| 2020s | 1,702 LCU | 1,744 LCU | 41.08 LCU | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Malta or Oman?
- Oman, at 1,744 LCU against 1,366 LCU in Malta as of 2023.
- What is the difference in green garlic — producer price between Malta and Oman?
- 378 LCU, with Oman ahead.
- How many years of comparable data are there for Malta and Oman?
- 12 years are reported by both, from 2011 to 2023.
- How do Malta and Oman rank globally for green garlic — producer price?
- Malta ranks 71st and Oman ranks 70th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.