Kyrgyzstan vs Nepal: Green garlic — Producer Price
Green garlic — Producer Price over time
- Kyrgyzstan
- Nepal
How they compare
Nepal currently reports 158,408 LCU against 154,574 LCU in Kyrgyzstan, a difference of 3,834 LCU.
The two have swapped places 8 times across 24 shared years of data; in 2001 it was Nepal ahead.
Kyrgyzstan ranks 28th and Nepal ranks 27th of 72 countries.
Across the 3 decades both report, Kyrgyzstan averaged higher in 1 and Nepal in 2.
Head to head by decade
| Decade | Kyrgyzstan | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 30,027 LCU | 39,759 LCU | 9,732 LCU | Nepal |
| 2010s | 123,158 LCU | 80,823 LCU | 42,335 LCU | Kyrgyzstan |
| 2020s | 122,749 LCU | 145,517 LCU | 22,767 LCU | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Kyrgyzstan or Nepal?
- Nepal, at 158,408 LCU against 154,574 LCU in Kyrgyzstan as of 2024.
- What is the difference in green garlic — producer price between Kyrgyzstan and Nepal?
- 3,834 LCU, with Nepal ahead.
- How many years of comparable data are there for Kyrgyzstan and Nepal?
- 24 years are reported by both, from 2001 to 2024.
- How do Kyrgyzstan and Nepal rank globally for green garlic — producer price?
- Kyrgyzstan ranks 28th and Nepal ranks 27th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.