Greece vs Latvia: Green garlic — Producer Price
Green garlic — Producer Price over time
- Greece
- Latvia
How they compare
Greece currently reports 5,490 LCU against 5,450 LCU in Latvia, a difference of 40 LCU.
The two have swapped places 8 times across 27 shared years of data; in 1996 it was Greece ahead.
Greece ranks 56th and Latvia ranks 57th of 72 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Latvia in 1.
Head to head by decade
| Decade | Greece | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 478,226 LCU | 510 LCU | 477,716 LCU | Greece |
| 2000s | 113,923 LCU | 1,287 LCU | 112,636 LCU | Greece |
| 2010s | 2,651 LCU | 2,729 LCU | 77.77 LCU | Latvia |
| 2020s | 4,168 LCU | 3,108 LCU | 1,060 LCU | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Greece or Latvia?
- Greece, at 5,490 LCU against 5,450 LCU in Latvia as of 2024.
- What is the difference in green garlic — producer price between Greece and Latvia?
- 40 LCU, with Greece ahead.
- How many years of comparable data are there for Greece and Latvia?
- 27 years are reported by both, from 1996 to 2024.
- How do Greece and Latvia rank globally for green garlic — producer price?
- Greece ranks 56th and Latvia ranks 57th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.