Ecuador vs Tajikistan: Green garlic — Producer Price
Green garlic — Producer Price over time
- Ecuador
- Tajikistan
How they compare
Tajikistan currently reports 5,000 LCU against 4,180 LCU in Ecuador, a difference of 820 LCU.
That makes Tajikistan's figure about 1.2 times Ecuador's.
Across all 10 years both countries report, Tajikistan has been ahead every year.
Ecuador ranks 60th and Tajikistan ranks 59th of 72 countries.
Tajikistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,134 LCU | 3,990 LCU | 2,857 LCU | Tajikistan |
| 2010s | 2,653 LCU | 8,333 LCU | 5,680 LCU | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Ecuador or Tajikistan?
- Tajikistan, at 5,000 LCU against 4,180 LCU in Ecuador as of 2020.
- What is the difference in green garlic — producer price between Ecuador and Tajikistan?
- 820 LCU, with Tajikistan ahead.
- How many years of comparable data are there for Ecuador and Tajikistan?
- 10 years are reported by both, from 2003 to 2012.
- How do Ecuador and Tajikistan rank globally for green garlic — producer price?
- Ecuador ranks 60th and Tajikistan ranks 59th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.