Cuba vs Slovakia: Green garlic — Producer Price
Green garlic — Producer Price over time
- Cuba
- Slovakia
How they compare
Slovakia currently reports 28,856 LCU against 26,631 LCU in Cuba, a difference of 2,225 LCU.
That makes Slovakia's figure about 1.1 times Cuba's.
Across all 7 years both countries report, Slovakia has been ahead every year.
Cuba ranks 40th and Slovakia ranks 38th of 72 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cuba | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,562 LCU | 32,978 LCU | 30,416 LCU | Slovakia |
| 2000s | 7,058 LCU | 29,620 LCU | 22,561 LCU | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Cuba or Slovakia?
- Slovakia, at 28,856 LCU against 26,631 LCU in Cuba as of 2008.
- What is the difference in green garlic — producer price between Cuba and Slovakia?
- 2,225 LCU, with Slovakia ahead.
- How many years of comparable data are there for Cuba and Slovakia?
- 7 years are reported by both, from 1996 to 2008.
- How do Cuba and Slovakia rank globally for green garlic — producer price?
- Cuba ranks 40th and Slovakia ranks 38th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.