Croatia vs Israel: Green garlic — Producer Price
Green garlic — Producer Price over time
- Croatia
- Israel
How they compare
Israel currently reports 6,192 LCU against 6,000 LCU in Croatia, a difference of 192 LCU.
The two have swapped places 5 times across 32 shared years of data; in 1994 it was Croatia ahead.
Croatia ranks 55th and Israel ranks 53rd of 72 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,064 LCU | 1,953 LCU | 7,111 LCU | Croatia |
| 2000s | 7,960 LCU | 6,556 LCU | 1,404 LCU | Croatia |
| 2010s | 19,613 LCU | 12,565 LCU | 7,048 LCU | Croatia |
| 2020s | 16,605 LCU | 7,062 LCU | 9,543 LCU | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Croatia or Israel?
- Israel, at 6,192 LCU against 6,000 LCU in Croatia as of 2025.
- What is the difference in green garlic — producer price between Croatia and Israel?
- 192 LCU, with Israel ahead.
- How many years of comparable data are there for Croatia and Israel?
- 32 years are reported by both, from 1994 to 2025.
- How do Croatia and Israel rank globally for green garlic — producer price?
- Croatia ranks 55th and Israel ranks 53rd of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.