Croatia vs Greece: Green garlic — Producer Price
Green garlic — Producer Price over time
- Croatia
- Greece
How they compare
Croatia currently reports 6,000 LCU against 5,490 LCU in Greece, a difference of 510 LCU.
That makes Croatia's figure about 1.1 times Greece's.
The two have swapped places 3 times across 30 shared years of data; in 1995 it was Greece ahead.
Croatia ranks 55th and Greece ranks 56th of 72 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Greece in 2.
Head to head by decade
| Decade | Croatia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,837 LCU | 476,927 LCU | 468,091 LCU | Greece |
| 2000s | 7,960 LCU | 113,923 LCU | 105,963 LCU | Greece |
| 2010s | 19,613 LCU | 2,651 LCU | 16,962 LCU | Croatia |
| 2020s | 18,726 LCU | 4,168 LCU | 14,558 LCU | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Croatia or Greece?
- Croatia, at 6,000 LCU against 5,490 LCU in Greece as of 2025.
- What is the difference in green garlic — producer price between Croatia and Greece?
- 510 LCU, with Croatia ahead.
- How many years of comparable data are there for Croatia and Greece?
- 30 years are reported by both, from 1995 to 2024.
- How do Croatia and Greece rank globally for green garlic — producer price?
- Croatia ranks 55th and Greece ranks 56th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.