Canada vs Egypt: Green garlic — Producer Price
Green garlic — Producer Price over time
- Canada
- Egypt
How they compare
Egypt currently reports 20,856 LCU against 11,577 LCU in Canada, a difference of 9,279 LCU.
That makes Egypt's figure about 1.8 times Canada's.
The two have swapped places 1 time across 11 shared years of data; in 2011 it was Canada ahead.
Canada ranks 46th and Egypt ranks 43rd of 72 countries.
Across the 2 decades both report, Canada averaged higher in 1 and Egypt in 1.
Head to head by decade
| Decade | Canada | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,974 LCU | 3,117 LCU | 6,857 LCU | Canada |
| 2020s | 11,414 LCU | 13,195 LCU | 1,781 LCU | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Canada or Egypt?
- Egypt, at 20,856 LCU against 11,577 LCU in Canada as of 2023.
- What is the difference in green garlic — producer price between Canada and Egypt?
- 9,279 LCU, with Egypt ahead.
- How many years of comparable data are there for Canada and Egypt?
- 11 years are reported by both, from 2011 to 2023.
- How do Canada and Egypt rank globally for green garlic — producer price?
- Canada ranks 46th and Egypt ranks 43rd of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.