Brazil vs Canada: Green garlic — Producer Price
Green garlic — Producer Price over time
- Brazil
- Canada
How they compare
Brazil currently reports 17,980 LCU against 11,577 LCU in Canada, a difference of 6,403 LCU.
That makes Brazil's figure about 1.6 times Canada's.
The two have swapped places 1 time across 8 shared years of data; in 2018 it was Canada ahead.
Brazil ranks 44th and Canada ranks 46th of 72 countries.
Across the 2 decades both report, Brazil averaged higher in 1 and Canada in 1.
Head to head by decade
| Decade | Brazil | Canada | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,552 LCU | 11,044 LCU | 2,492 LCU | Canada |
| 2020s | 12,591 LCU | 11,436 LCU | 1,155 LCU | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Brazil or Canada?
- Brazil, at 17,980 LCU against 11,577 LCU in Canada as of 2025.
- What is the difference in green garlic — producer price between Brazil and Canada?
- 6,403 LCU, with Brazil ahead.
- How many years of comparable data are there for Brazil and Canada?
- 8 years are reported by both, from 2018 to 2025.
- How do Brazil and Canada rank globally for green garlic — producer price?
- Brazil ranks 44th and Canada ranks 46th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.