Bhutan vs Niger: Green garlic — Producer Price
Green garlic — Producer Price over time
- Bhutan
- Niger
How they compare
Niger currently reports 340,000 LCU against 302,469 LCU in Bhutan, a difference of 37,531 LCU.
That makes Niger's figure about 1.1 times Bhutan's.
Across all 8 years both countries report, Niger has been ahead every year.
Bhutan ranks 22nd and Niger ranks 21st of 72 countries.
Niger has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 59,998 LCU | 722,250 LCU | 662,252 LCU | Niger |
| 2010s | 184,583 LCU | 1.26 million LCU | 1.08 million LCU | Niger |
| 2020s | 71,681 LCU | 336,000 LCU | 264,319 LCU | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Bhutan or Niger?
- Niger, at 340,000 LCU against 302,469 LCU in Bhutan as of 2022.
- What is the difference in green garlic — producer price between Bhutan and Niger?
- 37,531 LCU, with Niger ahead.
- How many years of comparable data are there for Bhutan and Niger?
- 8 years are reported by both, from 2003 to 2022.
- How do Bhutan and Niger rank globally for green garlic — producer price?
- Bhutan ranks 22nd and Niger ranks 21st of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.