Belarus vs Peru: Green garlic — Producer Price
Green garlic — Producer Price over time
- Belarus
- Peru
How they compare
Belarus currently reports 7,724 LCU against 6,867 LCU in Peru, a difference of 857 LCU.
That makes Belarus's figure about 1.1 times Peru's.
Across all 5 years both countries report, Belarus has been ahead every year.
Belarus ranks 49th and Peru ranks 51st of 72 countries.
Belarus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.02 million LCU | 1,825 LCU | 4.02 million LCU | Belarus |
| 2010s | 7,724 LCU | 1,895 LCU | 5,829 LCU | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Belarus or Peru?
- Belarus, at 7,724 LCU against 6,867 LCU in Peru as of 2017.
- What is the difference in green garlic — producer price between Belarus and Peru?
- 857 LCU, with Belarus ahead.
- How many years of comparable data are there for Belarus and Peru?
- 5 years are reported by both, from 2006 to 2017.
- How do Belarus and Peru rank globally for green garlic — producer price?
- Belarus ranks 49th and Peru ranks 51st of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.