Austria vs Ecuador: Green garlic — Producer Price
Green garlic — Producer Price over time
- Austria
- Ecuador
How they compare
Ecuador currently reports 4,180 LCU against 3,629 LCU in Austria, a difference of 551 LCU.
That makes Ecuador's figure about 1.2 times Austria's.
The two have swapped places 3 times across 18 shared years of data; in 1995 it was Ecuador ahead.
Austria ranks 62nd and Ecuador ranks 60th of 72 countries.
Across the 3 decades both report, Austria averaged higher in 2 and Ecuador in 1.
Head to head by decade
| Decade | Austria | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,500 LCU | 3.63 million LCU | 3.59 million LCU | Ecuador |
| 2000s | 2,739 LCU | 1,134 LCU | 1,605 LCU | Austria |
| 2010s | 3,914 LCU | 2,350 LCU | 1,564 LCU | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Austria or Ecuador?
- Ecuador, at 4,180 LCU against 3,629 LCU in Austria as of 2024.
- What is the difference in green garlic — producer price between Austria and Ecuador?
- 551 LCU, with Ecuador ahead.
- How many years of comparable data are there for Austria and Ecuador?
- 18 years are reported by both, from 1995 to 2016.
- How do Austria and Ecuador rank globally for green garlic — producer price?
- Austria ranks 62nd and Ecuador ranks 60th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.