Argentina vs South Africa: Green garlic — Producer Price
Green garlic — Producer Price over time
- Argentina
- South Africa
How they compare
Argentina currently reports 49,998 LCU against 43,596 LCU in South Africa, a difference of 6,402 LCU.
That makes Argentina's figure about 1.1 times South Africa's.
The two have swapped places 1 time across 20 shared years of data; in 1996 it was South Africa ahead.
Argentina ranks 35th and South Africa ranks 37th of 72 countries.
South Africa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 507.5 LCU | 5,555 LCU | 5,048 LCU | South Africa |
| 2000s | 2,015 LCU | 10,722 LCU | 8,707 LCU | South Africa |
| 2010s | 18,582 LCU | 21,210 LCU | 2,629 LCU | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price, Argentina or South Africa?
- Argentina, at 49,998 LCU against 43,596 LCU in South Africa as of 2017.
- What is the difference in green garlic — producer price between Argentina and South Africa?
- 6,402 LCU, with Argentina ahead.
- How many years of comparable data are there for Argentina and South Africa?
- 20 years are reported by both, from 1996 to 2017.
- How do Argentina and South Africa rank globally for green garlic — producer price?
- Argentina ranks 35th and South Africa ranks 37th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.