Mexico vs Oman: Green garlic — Producer Price Index
Green garlic — Producer Price Index over time
- Mexico
- Oman
How they compare
Mexico currently reports 160.44 against 149.54 in Oman, a difference of 10.9.
That makes Mexico's figure about 1.1 times Oman's.
The two have swapped places 6 times across 15 shared years of data; in 2011 it was Mexico ahead.
Mexico ranks 33rd and Oman ranks 34th of 79 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 113.12 | 98.17 | 14.95 | Mexico |
| 2020s | 153.13 | 149.91 | 3.22 | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — producer price index, Mexico or Oman?
- Mexico, at 160.44 against 149.54 in Oman as of 2025.
- What is the difference in green garlic — producer price index between Mexico and Oman?
- 10.9, with Mexico ahead.
- How many years of comparable data are there for Mexico and Oman?
- 15 years are reported by both, from 2011 to 2025.
- How do Mexico and Oman rank globally for green garlic — producer price index?
- Mexico ranks 33rd and Oman ranks 34th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.