Sri Lanka vs Saint Lucia: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Sri Lanka
- Saint Lucia
How they compare
Saint Lucia currently reports 4,620 USD against 4,369 USD in Sri Lanka, a difference of 251 USD.
That makes Saint Lucia's figure about 1.1 times Sri Lanka's.
Across all 24 years both countries report, Saint Lucia has been ahead every year.
Sri Lanka ranks 4th and Saint Lucia ranks 2nd of 28 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sri Lanka | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 955.76 USD | 1,894 USD | 938.43 USD | Saint Lucia |
| 2000s | 880.69 USD | 1,749 USD | 867.88 USD | Saint Lucia |
| 2010s | 1,919 USD | 3,157 USD | 1,237 USD | Saint Lucia |
| 2020s | 1,802 USD | 4,184 USD | 2,382 USD | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Sri Lanka or Saint Lucia?
- Saint Lucia, at 4,620 USD against 4,369 USD in Sri Lanka as of 2024.
- What is the difference in ginger, raw — producer price between Sri Lanka and Saint Lucia?
- 251 USD, with Saint Lucia ahead.
- How many years of comparable data are there for Sri Lanka and Saint Lucia?
- 24 years are reported by both, from 1993 to 2024.
- How do Sri Lanka and Saint Lucia rank globally for ginger, raw — producer price?
- Sri Lanka ranks 4th and Saint Lucia ranks 2nd of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.