Japan vs Saint Vincent and the Grenadines: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Japan
- Saint Vincent and the Grenadines
How they compare
Japan currently reports 3,308 USD against 3,038 USD in Saint Vincent and the Grenadines, a difference of 270 USD.
That makes Japan's figure about 1.1 times Saint Vincent and the Grenadines's.
Across all 11 years both countries report, Japan has been ahead every year.
Japan ranks 7th and Saint Vincent and the Grenadines ranks 8th of 28 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Japan | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,974 USD | 2,073 USD | 2,900 USD | Japan |
| 2020s | 4,056 USD | 2,691 USD | 1,365 USD | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Japan or Saint Vincent and the Grenadines?
- Japan, at 3,308 USD against 3,038 USD in Saint Vincent and the Grenadines as of 2024.
- What is the difference in ginger, raw — producer price between Japan and Saint Vincent and the Grenadines?
- 270 USD, with Japan ahead.
- How many years of comparable data are there for Japan and Saint Vincent and the Grenadines?
- 11 years are reported by both, from 2012 to 2024.
- How do Japan and Saint Vincent and the Grenadines rank globally for ginger, raw — producer price?
- Japan ranks 7th and Saint Vincent and the Grenadines ranks 8th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.