Jamaica vs Mauritius: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Jamaica
- Mauritius
How they compare
Jamaica currently reports 4,526 USD against 3,680 USD in Mauritius, a difference of 846 USD.
That makes Jamaica's figure about 1.2 times Mauritius's.
The two have swapped places 4 times across 12 shared years of data; in 2013 it was Jamaica ahead.
Jamaica ranks 3rd and Mauritius ranks 5th of 28 countries.
Jamaica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Jamaica | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,279 USD | 1,604 USD | 675.09 USD | Jamaica |
| 2020s | 3,395 USD | 2,360 USD | 1,035 USD | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Jamaica or Mauritius?
- Jamaica, at 4,526 USD against 3,680 USD in Mauritius as of 2024.
- What is the difference in ginger, raw — producer price between Jamaica and Mauritius?
- 846 USD, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Mauritius?
- 12 years are reported by both, from 2013 to 2024.
- How do Jamaica and Mauritius rank globally for ginger, raw — producer price?
- Jamaica ranks 3rd and Mauritius ranks 5th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.