Guyana vs Mauritius: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Guyana
- Mauritius
How they compare
Mauritius currently reports 3,680 USD against 3,566 USD in Guyana, a difference of 114 USD.
The two have swapped places 2 times across 9 shared years of data; in 2013 it was Guyana ahead.
Guyana ranks 6th and Mauritius ranks 5th of 28 countries.
Guyana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,572 USD | 1,604 USD | 968.54 USD | Guyana |
| 2020s | 2,578 USD | 2,436 USD | 142.5 USD | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Guyana or Mauritius?
- Mauritius, at 3,680 USD against 3,566 USD in Guyana as of 2024.
- What is the difference in ginger, raw — producer price between Guyana and Mauritius?
- 114 USD, with Mauritius ahead.
- How many years of comparable data are there for Guyana and Mauritius?
- 9 years are reported by both, from 2013 to 2021.
- How do Guyana and Mauritius rank globally for ginger, raw — producer price?
- Guyana ranks 6th and Mauritius ranks 5th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.