Fiji vs Thailand: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Fiji
- Thailand
How they compare
Thailand currently reports 1,188 USD against 1,086 USD in Fiji, a difference of 102 USD.
That makes Thailand's figure about 1.1 times Fiji's.
The two have swapped places 5 times across 24 shared years of data; in 1999 it was Fiji ahead.
Fiji ranks 21st and Thailand ranks 19th of 28 countries.
Across the 4 decades both report, Fiji averaged higher in 1 and Thailand in 3.
Head to head by decade
| Decade | Fiji | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 406.2 USD | 279.3 USD | 126.9 USD | Fiji |
| 2000s | 423.03 USD | 439.04 USD | 16.01 USD | Thailand |
| 2010s | 879 USD | 915.68 USD | 36.68 USD | Thailand |
| 2020s | 789.9 USD | 1,288 USD | 498.18 USD | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Fiji or Thailand?
- Thailand, at 1,188 USD against 1,086 USD in Fiji as of 2023.
- What is the difference in ginger, raw — producer price between Fiji and Thailand?
- 102 USD, with Thailand ahead.
- How many years of comparable data are there for Fiji and Thailand?
- 24 years are reported by both, from 1999 to 2023.
- How do Fiji and Thailand rank globally for ginger, raw — producer price?
- Fiji ranks 21st and Thailand ranks 19th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.