Dominican Republic vs Trinidad and Tobago: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Dominican Republic
- Trinidad and Tobago
How they compare
Dominican Republic currently reports 2,277 USD against 1,956 USD in Trinidad and Tobago, a difference of 321 USD.
That makes Dominican Republic's figure about 1.2 times Trinidad and Tobago's.
The two have swapped places 1 time across 5 shared years of data; in 2020 it was Trinidad and Tobago ahead.
Dominican Republic ranks 12th and Trinidad and Tobago ranks 15th of 28 countries.
Trinidad and Tobago has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher ginger, raw — producer price, Dominican Republic or Trinidad and Tobago?
- Dominican Republic, at 2,277 USD against 1,956 USD in Trinidad and Tobago as of 2024.
- What is the difference in ginger, raw — producer price between Dominican Republic and Trinidad and Tobago?
- 321 USD, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Trinidad and Tobago?
- 5 years are reported by both, from 2020 to 2024.
- How do Dominican Republic and Trinidad and Tobago rank globally for ginger, raw — producer price?
- Dominican Republic ranks 12th and Trinidad and Tobago ranks 15th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.