Saint Vincent and the Grenadines vs Trinidad and Tobago: Ginger, raw — Producer Price

Saint Vincent and the Grenadines
8,204 SLC
in 2024
Trinidad and Tobago
13,200 SLC
in 2024
Saint Vincent and the Grenadines rank
22nd
Trinidad and Tobago rank
20th

Ginger, raw — Producer Price over time

  • Saint Vincent and the Grenadines
  • Trinidad and Tobago
020.0k40.0k60.0k199920112024

How they compare

Trinidad and Tobago currently reports 13,200 SLC against 8,204 SLC in Saint Vincent and the Grenadines, a difference of 4,996 SLC.

That makes Trinidad and Tobago's figure about 1.6 times Saint Vincent and the Grenadines's.

Across all 10 years both countries report, Trinidad and Tobago has been ahead every year.

Saint Vincent and the Grenadines ranks 22nd and Trinidad and Tobago ranks 20th of 28 countries.

Trinidad and Tobago has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Saint Vincent and the Grenadines Trinidad and Tobago Difference Ahead
2010s 5,640 SLC 29,486 SLC 23,846 SLC Trinidad and Tobago
2020s 7,266 SLC 24,970 SLC 17,705 SLC Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — producer price, Saint Vincent and the Grenadines or Trinidad and Tobago?
Trinidad and Tobago, at 13,200 SLC against 8,204 SLC in Saint Vincent and the Grenadines as of 2024.
What is the difference in ginger, raw — producer price between Saint Vincent and the Grenadines and Trinidad and Tobago?
4,996 SLC, with Trinidad and Tobago ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Trinidad and Tobago?
10 years are reported by both, from 2012 to 2024.
How do Saint Vincent and the Grenadines and Trinidad and Tobago rank globally for ginger, raw — producer price?
Saint Vincent and the Grenadines ranks 22nd and Trinidad and Tobago ranks 20th of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Trinidad and Tobago: Ginger, raw — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/ginger-raw-producer-price-slc-tonne/st-vincent-and-the-grenadines/trinidad-and-tobago/

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About this data

Indicator
Ginger, raw — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 564 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.