Malaysia vs Saint Vincent and the Grenadines: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- Malaysia
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 8,204 SLC against 7,550 SLC in Malaysia, a difference of 654 SLC.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Malaysia's.
The two have swapped places 2 times across 6 shared years of data; in 2012 it was Malaysia ahead.
Malaysia ranks 23rd and Saint Vincent and the Grenadines ranks 22nd of 28 countries.
Malaysia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malaysia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,533 SLC | 5,119 SLC | 414.67 SLC | Malaysia |
| 2020s | 7,883 SLC | 7,196 SLC | 687.53 SLC | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, Malaysia or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 8,204 SLC against 7,550 SLC in Malaysia as of 2024.
- What is the difference in ginger, raw — producer price between Malaysia and Saint Vincent and the Grenadines?
- 654 SLC, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Malaysia and Saint Vincent and the Grenadines?
- 6 years are reported by both, from 2012 to 2022.
- How do Malaysia and Saint Vincent and the Grenadines rank globally for ginger, raw — producer price?
- Malaysia ranks 23rd and Saint Vincent and the Grenadines ranks 22nd of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.