India vs Thailand: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- India
- Thailand
How they compare
Thailand currently reports 41,350 SLC against 26,094 SLC in India, a difference of 15,256 SLC.
That makes Thailand's figure about 1.6 times India's.
The two have swapped places 2 times across 8 shared years of data; in 1999 it was India ahead.
India ranks 16th and Thailand ranks 14th of 28 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,008 SLC | 10,560 SLC | 2,448 SLC | India |
| 2000s | 22,395 SLC | 16,324 SLC | 6,070 SLC | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, India or Thailand?
- Thailand, at 41,350 SLC against 26,094 SLC in India as of 2023.
- What is the difference in ginger, raw — producer price between India and Thailand?
- 15,256 SLC, with Thailand ahead.
- How many years of comparable data are there for India and Thailand?
- 8 years are reported by both, from 1999 to 2006.
- How do India and Thailand rank globally for ginger, raw — producer price?
- India ranks 16th and Thailand ranks 14th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.