India vs Mexico: Ginger, raw — Producer Price
Ginger, raw — Producer Price over time
- India
- Mexico
How they compare
India currently reports 26,094 SLC against 20,153 SLC in Mexico, a difference of 5,941 SLC.
That makes India's figure about 1.3 times Mexico's.
Across all 10 years both countries report, India has been ahead every year.
India ranks 16th and Mexico ranks 17th of 28 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,202 SLC | 6,045 SLC | 7,157 SLC | India |
| 2000s | 21,778 SLC | 4,883 SLC | 16,895 SLC | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — producer price, India or Mexico?
- India, at 26,094 SLC against 20,153 SLC in Mexico as of 2006.
- What is the difference in ginger, raw — producer price between India and Mexico?
- 5,941 SLC, with India ahead.
- How many years of comparable data are there for India and Mexico?
- 10 years are reported by both, from 1992 to 2005.
- How do India and Mexico rank globally for ginger, raw — producer price?
- India ranks 16th and Mexico ranks 17th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.